How do I give six stars? I never knew this place existed. Had to rent a car and parked in front of it. Went in and got some of the best food I have had in 2020! The owners are so very kind. The Chicken Schwarma Wrap was the best I ever had. The house made coconut macaroons are not possible to describe. I am not even a huge coconut fan, but I would drive 1000 miles to get one of these. So moist and perfect!! I will be visiting often!

Visited Sahara today for the first time, since they were part of the East Penn Restaurant Week. They did not disappoint! The restaurant was spotless. Tom, the owner, is very friendly and welcoming. But more importantly the food was fresh and delicious! I had the falafel platter and my husband had the chicken kabob. We shared cheese cigars (why has no one told me about these things before?!?!) as well as hummus (yes we are stuffed). I regret that I drove past this place for so many years and never thought to try it before today. We will definitely be returning again soon!

I ate Meat cigar and chicken platter Kebob. The place has good ambience. The prices are on higher side. The staff is warm and welcoming. You can bring your own BYOB. The staff do take good effort in helping you select the dishes as per your taste. It’s a must visit place.

What a great place. Food was fresh and everything was homemade from the hummus to the pitas. Great food, exceptionally clean and super friendly. I wish I could give them more than 5 stars. Will definitely be back soon